Cookery Demonstration Classes and Details
Cookery Survival class for Teenagers, off to Uni or a gap year
Claudine’s Kitchen is going to be running a three day intensive cookery class for Teenagers who are preparing to leave home and are off to University or doing a gap year.
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Healthy Spring foods and salads
Healthy spring foods and salads – Ottolenghi inspired class with lunch
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Healthy Asian/fusion cookery class
Learn to create delicious and healthy Asian/fusion foods – inspired by Thailand and Vietnam with a Mediterranean twist. Dishes packed full of flavour and recipes you will use time again.
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Summer BBQ class
Think glorious, colourful healthy salads with tender marinated meats, delicious grains, a killer starter and sumptuous dessert
read moreSpanish Summer Foods
Spanish summer foods - £55 10.30-2.30, lunch included Think of lunch on the beach (lets hope for a sunny day and an alfresco lunch in the garden) A selection of example dishes: Sangria with a twist Gazpacho Spanish tomato bread with serrano Clam, chirizo and white...
read moreAGA Cookery Class
Calling all AGA owners! Come and learn lots of lovely dishes and get the most out of your AGA - £55
read moreA Taste of Italy
A Taste of Italy - £55 Example menu The perfect ragu sauce to accompany any dishes Rosemary focacia Spaghetti vongole Divine Risotto Indulgent Tiramisu CONTACT ME FOR MORE...
read moreA Taste of Japan
A Taste of Japan - £55 Example menu Learn to make (example menu) Dim sum Sticky chicken yakatori Ponzo noodles and sticky brown rice Lemon, wasabi and passion fruit sorbet Perfect for any dinner party! [button link="http://www.claudineskitchen.co.uk/2015/contact/ "...
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Teens Italian Cooking Class
Teens Italian Cooking Class £55 Learn to make pizza/pasta and gelato!!!
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Friday Night Dinner Party with Wine Tasting Class
With Duncan Gammie from 7.30pm Duncan is a qualified Sommelier with the Court of Master Sommeliers and a W.S.E.T Certified Educator. After working for a Michelin starred restaurant and an independent wine merchant, he realised that educating people on the subject of...
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Cake baking, pastry and desserts
Learn to bake well, make pastry and create some delicious, naughty desserts - £55
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Artisan bread making class
Learn to make basic bread loaves and rolls as well as seeded, olive focaccia and brioche.
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Easy one pot dishes for all the family
Amazing, easy tasty suppers from seasonal produce. No hunting for ingredients in your supermarket! These recipes are packed full of flavour and goodness.
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Dinner Party with Ease
Love socialising, love food and want to enjoy your own dinner party? Don’t be stuck in the kitchen all night, enjoy your friends. In this class your will learn a number of delicious WOW dishes which can be prepared in advance to ensure minimum effort on the night!
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Fish Skills
Learn all about different types of fish and how to best cook them. Filet your own fish and learn up to 5 new recipes.
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Authentic Northern Healthy Indian dishes
In this class you will learning how to make authentic dishes from different regions of India, especially Punjabi. Forget greasy, unhealthy takeaways, the focus of this class is on quality, fresh ingredients packed full of flavour.
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Men only cookery class
Learn how to create a number a wonderful seasonal dishes, including a starter, main and dessert!
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Summer Superfoods cookery class – Ottolenghi inspired class
Healthy foods for your family and friends, with lunch. This class will focus on super foods, how to cook them and ensure they are delicious.
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Middle Eastern Cookery Class
Middle eastern inspired healthy food £55 In this class you will learn to create delicious middle eastern and ottolenghi inspired seasonal dishes and then sit down and try all the dishes over a leisurely lunch [button...
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Sauces made easy, a sauce for every occasion
Do you tend to cook the same meals on a regular basis? Would you like to look in your fridge and feel confident and inspired to create a sauce to go with the meat/fish/vegetables you have, and not revert back to the same old dishes?
read moreI recently attended your Ottolenghi inspired demonstration. Just to let you know that I recreated the whole menu (apart from the pork dish) for a family get together this weekend and the menu went down a storm, I have never had so many compliments about food – thank you for your inspiration!